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We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings. We then stuff the savory mixture into a pork sausage casing. The links are then steamed prior to serving. A traditional Cajun favorite!
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Brand Cajun Original Foods, Inc Perishable 1 Size 1 lbs. (16 oz.) Serving Size 1/2 link (75g) Serving per container 6 Calories 80 Calories from fat 25 Total fat 3 Saturated fat 1 Saturated fat per unit 5 Cholesterol 10 Cholesterol per unit 3 Sodium 190 Sodium per unit 8 Total carbs 8 Total carbs per unit 3 Dietary Fiber 1 Dietary fiber per unit 4 Sugars 0 Protein 4 Vitamin A 2 Vitamin C 0 Calcium 0 Iron 2 Ingredients Pork meat, cooked rice (water rice [niacin, ferric orthophosphate (iron), thiamine mononitrate (thiamine)], water, green onions, salt, brown kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard