Cajun Original Pork Boudin (with BROWN RICE)
Have A Question For This Product?
There are no questions for this product.
Healthy, low carb, good carb, low fat brown rice pork boudin is here! Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parsley and a special blend of seasoning (not hot, perfectly seasoned). You have to try it, you'll never know it's made with brown rice. This is the healthiest boudin ever made and the taste is unbelievable.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
|Size||1 lbs. (16 oz.)|
|Calories from fat||25|
|Cholesterol per unit||3|
|Dietary fiber per unit||4|
|Saturated fat per unit||5|
|Serving per container||6|
|Serving Size||1/2 link (75g)|
|Sodium per unit||8|
|Total carbs per unit||3|
|Total fat per unit||5|