Cajun Original Pork Boudin (with BROWN RICE)

Cajun Original Pork Boudin (with BROWN RICE)
  • $9.34 $8.41

  • 15 or more $7.01
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Healthy, low carb, good carb, low fat brown rice pork boudin is here! Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parsley and a special blend of seasoning (not hot, perfectly seasoned). You have to try it, you'll never know it's made with brown rice. This is the healthiest boudin ever made and the taste is unbelievable.

 

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

Default
Calcium 0
Discount Yes
Calories 60
Nutrition Data 1
Size 1 lbs. (16 oz.)
Calories from fat 25
Cholesterol 10
Cholesterol per unit 3
Dietary Fiber 1
Dietary fiber per unit 4
Iron 2
Protein 4
Saturated fat 1
Saturated fat per unit 5
Serving per container 6
Serving Size 1/2 link (75g)
Sodium 190
Sodium per unit 8
Sugars 0
Total carbs 8
Total carbs per unit 3
Total fat 3
Total fat per unit 5
Vitamin A 2
Vitamin C 0
Jean 2020-07-31 16:41:45

I have purchased the Cajun Original Pork Boudin with BROWN RICE several times. I love it! I bake mine in the oven at 375 until it bursts and is almost crispy. I serve it with a side of fresh sliced tomatoes...love it and so do my guests! The seasoning is perfect, not too hot but makes a statement of its own. I've not been disappointed ever with delivery or products!!!

Margie 2019-12-11 10:39:08

Like that brown rice boudin is available as a choice. It is quite flavorful and can be used as a breakfast sausage, side dish and tasty snack.

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