Mrs. Wheat's Mini Spinach & Artichoke Pies
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DESCRIPTION: A flaky bite-sized empanada-shaped Cajun Mini Pastry Pie stuffed with Spinach, diced Artichokes and Cream Cheese. A New Orleans favorite. Great as Appetizer, Catering item, hors d’oeuvre menu.
Unit Size: 20 (1 oz) Pies
Cooking Instructions for 1oz. Pies
Deep Fry - at 350 degrees F for 3 minutes until golden brown.
Baking - Brush pie with olive oil, butter or egg wash and bake at 375 degrees F 20 - 25 minutes
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Ingredients||Filling : Cream Cheese (pasteurized milk & cream, cheese culture, salt, stabilizer, carob bean and/ or xanthan and/ or guar gum), Artichokes (artichoke hearts, water, salt, citric acid), Crabmeat, Butter (pasteurized cream, natural flavorings), Green Onion, Seafood Base (cooked fish (cod), salt, maltodextrin, yeast extract, butter (from milk), corn oil, dried onion, food starch- modified, natural flavors) Garlic, Hot Sauce (peppers, vinegar, salt).|
|Size||20 (1 oz)|