Makes 6 servings

• 3/4 cup fresh lemon juice
• 3/4 cup vegetable oil
• 3 tablespoons sugar
• 1 tablespoon Creole mustard
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cauliflower flowerets
• 1 cup broccoli flowerets
• 1 cup thinly sliced carrots
• 1 cup sliced fresh mushrooms
• 1 small purple onions, sliced and separated into rings
• 1 cup thinly sliced zucchini
• 1 cup thinly sliced yellow squash

Combine the first 6 ingredients in a jar. Cover tightly and shake vigorously. Combine the vegetables in a large bowl and add the dressing. Toss, cover and chill before serving. Enjoy!