Marinated Vegetable Salad

  • September 09, 2020
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Makes 6 servings

  • 3/4 cup fresh lemon juice
  • 3/4 cup vegetable oil
  • 3 tablespoons sugar
  • 1 tablespoon Creole mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cauliflower flowerets
  • 1 cup broccoli flowerets
  • 1 cup thinly sliced carrots
  • 1 cup sliced fresh mushrooms
  • 1 small purple onions, sliced and separated into rings
  • 1 cup thinly sliced zucchini
  • 1 cup thinly sliced yellow squash

Combine the first 6 ingredients in a jar. Cover tightly and shake vigorously. Combine the vegetables in a large bowl and add the dressing. Toss, cover and chill before serving. Enjoy!

vegetables , salad

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