Pork Tenderloin Stuffed with Boudin
- Brand: La Boucherie
- Product Code: 731495130384
- UPC Code : 731495130384
- $31.48 $28.33
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- 3 or more $23.61
Have A Question For This Product?
Q: Is this frozen when you receive it or is it just refrigerated??
A: All perishable items are shipped frozen on dry ice to be delivered frozen.
Q: Is this product gluten free?
A: This product is not labeled as gluten free.
Q: How many people will this prom tenderloin feed at 8 oz each?
A: About 3 people.
La Boucherie Pork Tenderloin Stuffed with Boudin
A butterflied 1.25-1.50 lb pork tenderloin, stuffed with boudin, wrapped with hickory smoked bacon! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes.
La Boucherie Bacon Wrapped Pork Tenderloin Boudin Stuffed
Ingredients:
Pork, Boudin ( a pork and rice product): Cooked Rice, Pork, Water, Pork Liver, Flavorings, Salt, Parsley, Green Onion, Vinegar, PORK CURED BACON WITH: Apple Wood Smoked Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, SEASONINGS: Salt, Sugar, Paprika, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Celery Seed (ground), Tricalium Phosphate (to prevent caking), White Pepper.
COOKING DIRECTIONS
Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F. Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!
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Calcium | 2% |
Discount | Yes |
Ingredients | PORK, BOUDIN (a pork and rice product): Cooked Rice, Pork, Water, Pork Liver, Flavorings, Salt, Parsley, Green Onion, Vinegar, PORK BACON CURED WITH: Apple Wood Smoked Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, SEASONINGS: Salt, Sugar, Paprika, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Celery Seed (ground), Tricalcium Phosphate (to prevent caking), White Pepper |
Calories | 200 |
Nutrition Data | 1 |
Size | 1.75 lb. |
Calories from fat | 100 |
Cholesterol | 50mg |
Cholesterol per unit | 16% |
Dietary Fiber | 0g |
Dietary fiber per unit | 0% |
Iron | 6% |
Protein | 18g |
Saturated fat | 3g |
Saturated fat per unit | 16% |
Serving per container | 7 |
Serving Size | 4 oz. |
Sodium | 560mg |
Sodium per unit | 23% |
Sugars | 0g |
Total carbs | 6g |
Total carbs per unit | 2% |
Total fat | 12g |
Total fat per unit | 19% |
Vitamin A | 4% |
Vitamin C | 2% |