Pork Tenderloin Stuffed with Boudin
Have A Question For This Product?
Q: Is this product gluten free? Is this product gluten free?
A: This product is not labeled as gluten free.
Q: How many people will this prom tenderloin feed at 8 oz each? How many people will this prom tenderloin feed at 8 oz each?
A: About 3 people.
Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F. Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!
|Ingredients||PORK, BOUDIN (a pork and rice product): Cooked Rice, Pork, Water, Pork Liver, Flavorings, Salt, Parsley, Green Onion, Vinegar, PORK BACON CURED WITH: Apple Wood Smoked Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, SEASONINGS: Salt, Sugar, Paprika, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Celery Seed (ground), Tricalcium Phosphate (to prevent caking), White Pepper|
|Calories from fat||100|
|Cholesterol per unit||16%|
|Dietary fiber per unit||0%|
|Saturated fat per unit||16%|
|Serving per container||7|
|Serving Size||4 oz.|
|Sodium per unit||23%|
|Total carbs per unit||2%|
|Total fat per unit||19%|