Savoie’s Smoked Chicken Tasso 8 oz

Savoie’s Smoked Chicken Tasso 8 oz brings deep Cajun flavor to the pot without the heavier profile of pork tasso. This seasoned, smoked chicken is made to add savory depth to gumbo, beans, jambalaya, pasta, and other Louisiana dishes. If you want smoky, peppery flavor that goes a long way, this is a strong pantry and freezer staple.

Savoie’s Chicken Tasso is made with chicken thighs cured with a solution of water, salt, sodium phosphate, sodium erythorbate, and sodium nitrite, then seasoned with spices, dextrose, and paprika. It is sold in an 8 oz package and should be kept refrigerated or frozen until ready to use.

Quick Take: Savoie’s Smoked Chicken Tasso

• Product Type: Smoked, seasoned chicken tasso
• Flavor Profile: Smoky, savory, peppery, and Cajun seasoned
• Best Uses: Gumbo, beans, jambalaya, pasta, gravies, and rice dishes
• Heat Level: Mild to medium Cajun-style seasoning
• Who It’s For: Cooks who want Louisiana flavor in a leaner alternative to pork tasso
• Why Buy It: Easy way to build smoky flavor fast in traditional Cajun cooking

Chef’s Tip: Dice a small amount and sauté it first with onions, celery, and bell pepper. That gives the fat, smoke, and seasoning a chance to build the base of the dish before you add stock, beans, or rice.

What Is Chicken Tasso?

Chicken tasso is a smoked seasoning meat used to bring flavor to a dish rather than serve as the main protein. A little can flavor a whole pot. This chicken version gives you the smoky, seasoned character people look for in tasso while offering a lighter option than the traditional pork style.

Best Ways to Use Savoie’s Chicken Tasso

• Gumbo: Adds smoky depth to chicken, sausage, or seafood gumbo
• Beans: Great in white beans or red beans when you want extra seasoning without a ham-heavy finish
• Jambalaya: Builds a richer base flavor in rice dishes
• Pasta: Works well in creamy Cajun pasta sauces
• Gravy and pan sauces: Adds savory smoke and spice in a small amount

Why Shoppers Choose Chicken Tasso

Some shoppers want the flavor of tasso but prefer chicken over pork. Others want a smoked Cajun seasoning meat that feels a little lighter in soups, sauces, and rice dishes. Savoie’s Chicken Tasso gives you that flexibility while still fitting naturally into Louisiana cooking.

Ingredients

Chicken Thighs cured with a solution of (Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Spices, Dextrose, Paprika.

Allergen Information

Contains: Soy

Storage and Handling

• Keep refrigerated or frozen
• Thaw in refrigerator or microwave
• Keep raw meat and poultry separate from other foods
• Wash working surfaces, utensils, and hands after touching raw meat or poultry
• Cook thoroughly
• Keep hot foods hot
• Refrigerate leftovers immediately or discard

Nutrition Facts

Product Details

• Brand: Savoie’s
• Product Name: Smoked Chicken Tasso
• Net Weight: 8 oz (227g)
• UPC: 076609001908
• Package Type: Vacuum-sealed pack

Frequently Asked Questions

What is chicken tasso used for?

Chicken tasso is used as a seasoning meat to add smoky Cajun flavor to gumbo, beans, jambalaya, pasta, gravies, and other savory dishes.

Is Savoie’s Chicken Tasso fully cooked?

The handling instructions say to cook thoroughly, so it should be treated as a raw poultry product and cooked before serving.

Is this a substitute for pork tasso?

Yes. It gives you a similar smoky, seasoned Cajun flavor profile in a chicken-based option.

How should I store it?

Keep it refrigerated or frozen. Thaw in the refrigerator or microwave before use.

How spicy is it?

It is seasoned in a Cajun style with a smoky, savory profile. Most shoppers will find it flavorful rather than overwhelmingly hot.

Pairs Well With

• Cajun roux for gumbo
• Red beans or white beans
• Long-grain rice
• Onions, celery, and bell pepper
• Cajun seasoning blends and sausage for layered Louisiana flavor