Premium Turducken with Dirty Rice Stuffing 15 lbs
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15 lb Premium Dirty Rice Turducken
All new, and better than ever. Our award winning turducken recipe, is now offered in a premium version. Fresher ingredients, tendons removed, and superior packaging.
- Hand crafted
- Our secret recipe that won Best Turducken by Wall Street Journal
- Boned out leg and thigh. (All leg tendons have been removed)
- High % of duck meat. (whole breasts, not pieces )
- Grade A USDA product.
- High quality fresh ingredients (Fresh meat, not frozen before stuffing)
- Superior packaging (avoid freezer burn)
This traditional Cajun dirty rice stuffing includes ground pork, onions, celery, bell pepper, and homemade roux. The Trinity of vegetables is slowly cooked and smothered for several hours. Our own special Cajun.com blend of seasoning is added to ensure a very flavorful stock. During this time natural long grain white rice is prepared. All of the above is then mixed by hand, cooled to USDA guidelines and added to the poultry.
Keep product frozen until ready to use.
Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 3 1/2 days prior to cooking. Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented over entire bird.
Preheat oven to 350°. Bake approximately 3 1/2 to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Remove from oven and discard the foil. Allow the tur-duc-ken to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. The inside will remain hot. Transfer to a serving platter, supporting the back of the bird. The string is all that holds the tur-duc-ken together so be careful with the transfer. After transferring, remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve horizontally the individual slices. Sometimes the leg area will split but this will not affect the taste. If this should happen, place parsley around this area to make a nicer presentation. Enjoy!
Dirty Rice: Ground pork, onions, celery, bell pepper and Cajun.com’s own homemade roux are slowly cooked and smothered for several hours. Our own special blend of seasoning is added to ensure a very flavorful stock. During this time natural long grain white rice is prepared. All the above is then mixed by hand, cooled to USDA guidelines and added to the poultry. A Cajun favorite!
Ingredients: turkey breast, water, long grain white rice, duck breast meat, chicken breast and thigh meat, pork, turkey and or chicken gizzards, roux, onion, celery, bell pepper, green onion, crushed garlic, salt, black pepper, red pepper. Allergens: Wheat
Where to buy turducken? At Cajun Grocer because we offer the best turducken for sale online, and deliver them Nationwide.
|Cross Tier Id||Turducken|
|Size||15 lbs. Turducken|
|Serving per container||25-30|
|Serving Size||5.5oz (5oz cooked) (142g)|