Turducken with Chicken Sausage 14 lbs

Brand: CajunGrocer
Product Code: 5045

$11999
2 or more $8755

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Have A Question For This Product?

Q: Is this Turducken with Chicken Sausage dressing gluten free? Thanks. Is this Turducken with Chicken Sausage dressing gluten free? Thanks.

A: The Turducken with Chicken Sausage is gluten free by ingredients but is made in a manufacturing warehouse that produces items containing gluten.

Q: Does the Turducken with Chicken Sausage contain any pork or beef products? Like beef or pork broth, fat and anything of that nature. Thank you!! Does the Turducken with Chicken Sausage contain any pork or beef products? Like beef or pork broth, fat and anything of that nature. Thank you!!

A: The ingredients are as following: Turkey [contains up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)] chicken, duck, water, jalapeno peppers, green onion, salt, sugar, sodium nitrite, garlic, red pepper, white pepper, sodium acetate, sodium erythorbate, natural flavors. Seasoning: (salt, red pepper, garlic, black pepper, chili powder, [spices, salt garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking).

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Voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Chicken Sausage. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in clean can liner and submerge in cool water for 6-9 hours.

Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.

Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.

Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.

Check out our delicious Turducken side dishes to serve with your feast.

Default
Calcium	0%
Cross Tier Id	Turducken
Discount	Yes
Ingredients	Turkey [contains up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)] chicken, duck, water, jalapeno peppers, green onion, salt, sugar, sodium nitrite, garlic, red pepper, white pepper, sodium acetate, sodium erythorbate, natural flavors. Seasoning: (salt, red pepper, garlic, black pepper, chili powder, [spices, salt garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking).
Calories	190
Nutrition Data	1
Size	14 lbs. Turducken
Stuffing	Chicken Sausage
Calories from fat	70
Cholesterol	90mg
Cholesterol per unit	29%
Dietary Fiber	8g
Dietary fiber per unit	31%
Iron	10%
Protein	28g
Saturated fat	2.5g
Saturated fat per unit	11%
Serving per container	25-30
Serving Size	5.5 oz.
Sodium	340mg
Sodium per unit	14%
Sugars	0
Total carbs	1g
Total carbs per unit	0
Total fat	8g
Total fat per unit	12%
Vitamin A	2%
Vitamin C	6%