Turducken with Chicken Sausage 15 lbs
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Voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Chicken Sausage. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in clean can liner and submerge in cool water for 6-9 hours.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
|Cross Tier Id||Turducken|
|Ingredients||Turkey [contains up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)] chicken, duck, water, jalapeno peppers, green onion, salt, sugar, sodium nitrite, garlic, red pepper, white pepper, sodium acetate, sodium erythorbate, natural flavors. Seasoning: (salt, red pepper, garlic, black pepper, chili powder, [spices, salt garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking).|
|Size||15 lbs. Turducken|
|Calories from fat||70|
|Cholesterol per unit||29%|
|Dietary fiber per unit||31%|
|Saturated fat per unit||11%|
|Serving per container||25-30|
|Serving Size||5.5 oz.|
|Sodium per unit||14%|
|Total carbs per unit||0|
|Total fat per unit||12%|