Turducken with Creole Pork Sausage 14 lbs
Have A Question For This Product?
Q: How long does it stay good in your freezer?
A: They stay good frozen for about 6 months.
Q: Hi. Are any of the 15 lb Turducken options gluten free? Thank you! Barbara
A: The 15lb turducken stuffed with creole pork sausage and the 15lb turducken stuffed with chicken sausage are both gluten free.
Q: Is there any breading in the turducken with creole sausage
A: TURDUCKEN INGREDIENT LIST Turkey [containing up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Creole pork sausage [pork, onions, green onions, green bell peppers, salt, red pepper, white pepper, black pepper], chicken, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking).
Q: I live in the northwest will a turducken still be frozen when it gets here? And when should I order if I want it for Thanksgiving dinner?
A: All orders shipped throughout the us will be shipped frozen on dry ice and arrive to its destination still frozen. We have several shipping options to guarantee arrival dates.
Q: Can I smoke this turducken? I thought of following the oven instructions but In my smoker.
A: Hello, you can smoke your Turducken, we have had a few customers do that and they loved their results.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
Turduckens are also known as tur duck en. Don't just order turducken, get the best turducken for sale.
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| Default | |
| Calcium | 0 |
| Cross Tier Id | Turducken |
| Discount | Yes |
| Ingredients | Turkey [containing up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Creole pork sausage [pork, onions, green onions, green bell peppers, salt, red pepper, white pepper, black pepper], chicken, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking). |
| Calories | 190 |
| Nutrition Data | 1 |
| Size | 14 lbs. Turducken |
| Stuffing | Creole Pork Sausage |
| Calories from fat | 70 |
| Cholesterol | 90mg |
| Cholesterol per unit | 29% |
| Dietary Fiber | 8g |
| Dietary fiber per unit | 31% |
| Iron | 10% |
| Protein | 28g |
| Saturated fat | 2.5g |
| Saturated fat per unit | 11% |
| Serving per container | 25-30 |
| Serving Size | 5.5oz |
| Sodium | 340mg |
| Sodium per unit | 14% |
| Sugars | 0 |
| Total carbs | 1g |
| Total carbs per unit | 0 |
| Total fat | 8g |
| Total fat per unit | 12% |
| Vitamin A | 2% |
| Vitamin C | 6% |
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