BIG EASY Shrimp Creole

BIG EASY Shrimp Creole
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  • $590

  • 2 or more $476
  • 12 or more $438
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Description: Shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves one person. Includes cooked rice. Just heat and serve.

 

To further please your palate try adding additional shrimp.

 

Do not thaw. Keep frozen until ready to use.

 

Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments, Internal temperatures of product should be 160° F when fully cooked.

 

Microwave Heating Instructions:

 

1. Remove bowl from carton. Cut a slit in center of film.

2. Microwave on High for 2 minutes. Remove from Microwave and carefully pull back film and stir (Note: center may be frozen). Re-cover and continue cooking on high for an additional 2 to 3 minutes.

3. Carefully remove protective film (CAUTION: Product will be very hot!). Let stand 1 minute and stir.

 

Conventional Heating Instructions:

 

1. DO NOT preheat oven. Remove bowl from carton. Do not remove or pierce protective film.

2. Place bowl on a cookie sheet in the center of the oven rack. Heat at 350° F for 50 minutes.

3. Carefully remove protective film (CAUTION: Product will be very hot!). Let stand 1 minute and stir before serving.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Default
Calcium 50
Discount Yes
Calories 300
Nutrition Data 1
Size 12 oz.
Calories from fat 80
Cholesterol 120
Cholesterol per unit 48
Dietary Fiber 2
Dietary fiber per unit 8
Iron 20
Protein 23
Saturated fat 1
Saturated fat per unit 3
Serving per container 1
Serving Size 12 oz. (340g)
Sodium 1170
Sodium per unit 49
Sugars 7
Total carbs 33
Total carbs per unit 11
Total fat 9
Total fat per unit 14
Vitamin A 29
Vitamin C 40

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