Seafood Season = Lenten Season

Louisiana Blue Point Crabs

We’re kind of famous in Louisiana for seafood, but nothing beats the taste of the fresh seafood that is prepared during the Lenten season. Dining out in a Louisiana seafood restaurant during Lent is something you should add to your list of musts if you plan on visiting us in the late “winter” or early spring, just after Mardi Gras. What is Lenten Season? Faith and tradition still occupy a special place in South Louisiana. If you visit, you’ll find that religious traditions influence many aspects of our local culture. Foremost among these is the observance of the Lenten season. […]

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Holiday Parties

Holiday Party

By: Marcelle Bienvenu I checked my calendar today and it appears that every weekend in December is booked with parties, but that hasn’t deterred me from thinking about having a relatively small cocktail party. There is nothing that says I can’t have a party during the week or on Sunday evening. And I believe it’s perfectly acceptable to do my inviting via email –although I do love receiving invitations via snail mail. Decorations can be simple or elaborate, depending on your style and the size of your home, and of course, your budget.  Pots of fresh poinsettias, lots of votive […]

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Summer Seafood Dishes

Softshell Crab

Bring on summer! I’m ready for a sno-ball, cold beer (make mine Abita Amber), a dip in the pool, a boat ride on the bayou, and crabs prepared every which way.   About this time of year as soon as school is out, a cousin of mine and I head out to Vermilion Bay to put out the crab traps, baited with chicken necks, on the pier of our camp. In between checking the traps, we sometimes sink a line in the slate-gray salty water in hopes of catching a redfish or speckled trout, or even a stray flounder. Fresh […]

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