Real Cajun Recipes Blog

Welcome to the CajunGrocer.com Blog - Your Guide to Cajun Food

Real Cajun Recipes

Spicy Cajun recipes, Cajun food recipes, Creole recipes, If you are looking for authentic easy Cajun recipes, then you've found them. Shared by real Cajuns, real cajun recipes.

Welcome to the Cajun Grocer Blog, your ultimate destination for all things related to Cajun food. Here, you'll find a wide variety of authentic Cajun food recipes, from traditional dishes to innovative culinary creations. Whether you're searching for the 'best Cajun food near me' or you're interested in the rich history and culture of Cajun cuisine, we've got you covered.

Our blog provides a comprehensive Cajun food list, detailing the ingredients and spices that give Cajun food its distinctive flavor. We delve into the history of Cajun cuisine, exploring how it has evolved over time and its significance in today's culinary landscape.

In addition, we offer practical Cajun food cooking tips to help you master the art of Cajun cooking at home. So, whether you're a seasoned chef or a cooking novice, our blog is a valuable resource for anyone passionate about Cajun cuisine.

Stay tuned for our latest posts and don't hesitate to reach out if you have any questions about Cajun food. We're here to help you explore and enjoy the best of Cajun cuisine.



Chicken Fricassee


Chicken Fricassee
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Serve the fricassee with white rice and accompany it with an apple sal..

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Chicken Fricassee / Pork Fricassee


Chicken Fricassee / Pork Fricassee
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Makes 6 servings 1 roasting chicken, about 4 pounds, cut into serving..

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Chicken Kiev


Chicken Kiev
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1 ½ sticks butter, chilled 6 boneless chicken breasts, each about 6 o..

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Chicken Maque Choux


Chicken Maque Choux
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2 tablespoons vegetable oil 3 tablespoons butter 2 fryers, each abou..

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Chicken Marengo


Chicken Marengo
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2 fryers, about 3 pounds each, cut into serving pieces Salt and fresh..

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Chicken Pontalba


Chicken Pontalba
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10 tablespoons unsalted butter 4 boneless chicken breasts, about 6 ou..

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Chocolate Mint Cookies


Chocolate Mint Cookies
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2/3 cup butter or margarine 1 cup sugar 1/3 cup firmly packed dark b..

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Chocolate Pound Cake


Chocolate Pound Cake
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CHOCOLATE POUND CAKE Don’t forget dessert. You can always make it ea..

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Christmas is Coming!


Christmas is Coming!
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t’s not too early to begin your Christmas wish list. If you don’t ..

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Cold Roasted Fillet of Beef


Cold Roasted Fillet of Beef
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Makes 8 to 10 servings 1 fillet of beef (3 1/2 to 4 pounds), trimme..

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Cold Weather, Good Food


Cold Weather, Good Food
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It took a while for cold weather to move through south Louisiana, but ..

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Come On Springtime


Come On Springtime
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I think everyone will agree that this winter has been a long and cold ..

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Cooler Days and Tailgating


Cooler Days and Tailgating
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If we’re lucky, there might be some cooler days on the way here in s..

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CORN AND ZUCCHINI SAUTE


CORN AND ZUCCHINI SAUTE
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Makes 4 servings 2 tablespoons olive oil 2 cups fresh corn 1 cup ..

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Corn Creole


Corn Creole
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Makes 6 to 8 servings 3 tablespoons vegetable oil or bacon dripping..

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COURIR DU MARDI GRAS


COURIR DU MARDI GRAS
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Yep, it’s Carnival time and if you haven’t stocked up on King Cake..

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Crab and Shrimp Remoulade


Crab and Shrimp Remoulade
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Makes 6 - 8 servings 1 quart water 1 lemon, halved 2 teaspoons sa..

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Crab Cakes


Crab Cakes
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Crawfish will soon be in season. If you can’t get live or boiled, I ..

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CRABMEAT CASSEROLE


CRABMEAT CASSEROLE
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Makes 4 servings 1/2 cup chopped green onions 1/2 cup chopped cele..

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CRABMEAT COBBLER


CRABMEAT COBBLER
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Now I know most of you are familiar with fruit cobblers, but I wanted ..

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CRABMEAT REMICK


CRABMEAT REMICK
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Serves 6 main courses or 12 appetizer servings 1 1/2 cups mayonnais..

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