Springtime here in Louisiana is crawfish season. While preparing this ..

CRAWFISH SEASON I’m just back from four days in Santa Clara, Califor..

1/4 cup Creole mustard 1/2 cup olive oil 1/4 cup rice or red wine vi..

Makes 8 servings 1 (10 1/2-ounce) can beef consommé or chicken bro..

Makes about 8 servings 1 (10 1/2-ounce) can beef consommé or chicken..

I've been eating so much crawfish, I'm crawling backwards! My husband ..

The weather is getting warmer. The azaleas are about to pop out. The d..

It’s also time for our deliciously sweet freshwater crustaceans to b..

I’ve already given you my favorite red beans and rice recipe, but I ..

Makes 4 servings 4 eggs, beaten 1/4 cup milk 1/4 cup water 1 teasp..

Makes about 1 1/4 cup 1 cup mayonnaise 1 teaspoon chopped garlic 1 ..

There are many harbingers of spring, at least in my book. For example,..

Hey, the ducks are on the move as they begin their southern migration ..

Makes 6 to 8 servings 1 large eggplant, peeled and diced 2 tablesp..

EGGPLANT-STUFFED BELL PEPPERS Makes 10 servings 3 tablespoons vegetab..

1 teaspoon vegetable oil 2 pounds ground beef 1 teaspoon salt 1 teas..

This next recipe is from my friend Eula Mae Dore who cooked for the Mc..

I’ve decided that late afternoons on these long summer days are perfec..

During the summers of my childhood, the highlight of many hot afternoo..

On just about any given weekend in Louisiana, there is a festival of s..

On just about any given weekend in Louisiana, there is a festival of s..