Bring on summer! I’m ready for a sno-ball, cold beer (make mine Abita Amber), a dip in the pool, a boat ride on the bayou, and crabs prepared every which way.   About this time of year as soon as school is out, a cousin of mine and I head out to Vermilion Bay to put out the crab traps, baited with chicken necks, on the pier of our camp. In between checking the traps, we sometimes sink a line in the slate-gray salty water in hopes of catching a redfish or speckled trout, or even a stray flounder. Fresh […]