Comeaux's Alligator Boudin - PARTY LINKS
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For the curious! Here's a boudin with bite! Comeaux's brings to you the true taste of the bayou with our delicious Alligator Boudin. It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.
Cooking Instructions:Thaw Boudin- cook in boiling water for 8-10 minutes.
To Microwave: Cook on high for 1 1/2 minutes per link.
Heat to internal temp of 158 degrees F.
|Size||1 lbs. (10 links)|
|Calories from fat||25|
|Cholesterol per unit||3|
|Dietary fiber per unit||2|
|Saturated fat per unit||0|
|Serving per container||8|
|Serving Size||2 oz (58g)|
|Sodium per unit||6|
|Total carbs per unit||3|
|Total fat per unit||4|