Comeaux's Alligator Boudin Party Links
Have A Question For This Product?
Q: Would you recommend a dipping sauce or salsa for a side? If dipping sauce, suggestion please.
A: Boudin balls are commonly served in Louisiana accompanied by a remoulade sauce.
Q: is this spicy?
A: This product is already seasoned , I wouldn't say its spicy. But it is up to personal preference .
Comeaux's Alligator Boudin PARTY LINKS 1 lb
For the curious! Here's a boudin with bite! Comeaux's brings to you the true taste of the bayou with our delicious Alligator Boudin. It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.
Cooking Instructions:
Thaw Boudin- cook in boiling water for 8-10 minutes.
To Microwave: Cook on high for 1 1/2 minutes per link.
Heat to internal temp of 158 degrees F.
Default | |
Calcium | 0 |
Discount | No |
Calories | 80 |
Nutrition Data | 1 |
Size | 1 lbs. (10 links) |
Calories from fat | 25 |
Cholesterol | 10 |
Cholesterol per unit | 3 |
Dietary Fiber | <1 |
Dietary fiber per unit | 2 |
Iron | 8 |
Protein | 5 |
Saturated fat | 0 |
Saturated fat per unit | 0 |
Serving per container | 8 |
Serving Size | 2 oz (58g) |
Sodium | 160 |
Sodium per unit | 6 |
Sugars | 1 |
Total carbs | 9 |
Total carbs per unit | 3 |
Total fat | 2.5 |
Total fat per unit | 4 |
Vitamin A | 4 |
Vitamin C | 8 |