Ragin Cajun Fixin's Etouffee Sauce
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Just add Seafood or Chicken to make a Cajun dish you'll love. Ready in 20 minutes.
Cooking Instructions: Empty contents into a 4 quart pot. Fill jar with water, and mix water in with sauce. (Less water for a thicker sauce.) Add 1 lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir ocassionally while cooking. Serve over rice or pasta. Makes approxdimately 6 cups as prepared.
Unit Size: 16 oz.
|Ingredients||Water, roux [enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil], chicken base [salt, corn syrup solids, corn starch, hydrolyzed soy, corn and wheat protein with partially hydrogenated vegetable oil (cottonseed and/or soybean oils), chicken fat, natural flavors, sugar, silicon dioxide (to prevent caking), artificial flavors, dried onion, turmeric, spices, disodium inosinate, disodium suanylate], tomato paste, butter flavored oil [partially hydrogenated soybean oil, soy lecithin, artificial flavor, natural butter flavor, vitamin A palmitate and beta carotene (colors)], dired onion dried bell peppers, lecithin, garlic powder, dried celery, spices, onion powder, paprika, citric acid, malic acid, potassium sorbate (preservatives), tricalcium phosphate (flow agent)|
|Calories from fat||35|
|Serving per container||16|
|Serving Size||2 Tbsp|