Foreman's Boudin 16 oz
Have A Question For This Product?
Q: What is the casing made of for the boudin?
A: natural pork casings
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COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.
| Default | |
| Calcium | 2 |
| Discount | Yes |
| Ingredients | Cooked rice, pork, pork broth, yellow onions, salt, sugar, garlic powder spices, paprika, chives |
| Calories | 180 |
| Nutrition Data | 1 |
| Size | 1 lbs. (16 oz.) |
| Calories from fat | 50 |
| Cholesterol | 15 |
| Cholesterol per unit | 5 |
| Dietary Fiber | <1 |
| Iron | 8 |
| Protein | 6 |
| Saturated fat | 2 |
| Saturated fat per unit | 10 |
| Serving per container | 6 |
| Serving Size | 2.5 oz. (70g) |
| Sodium | 300 |
| Sodium per unit | 13 |
| Sugars | 0 |
| Total carbs | 25 |
| Total carbs per unit | 9 |
| Total fat | 6 |
| Total fat per unit | 9 |
| Vitamin A | 2 |
| Vitamin C | 0 |
























