Foreman's Boudin 16 oz
Have A Question For This Product?
Q: What is the casing made of for the boudin?
A: natural pork casings
Showing 1 to 1 of 1 (1 Pages)
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.
Default | |
Calcium | 2 |
Discount | Yes |
Ingredients | Cooked rice, pork, pork broth, yellow onions, salt, sugar, garlic powder spices, paprika, chives |
Calories | 180 |
Nutrition Data | 1 |
Size | 1 lbs. (16 oz.) |
Calories from fat | 50 |
Cholesterol | 15 |
Cholesterol per unit | 5 |
Dietary Fiber | <1 |
Iron | 8 |
Protein | 6 |
Saturated fat | 2 |
Saturated fat per unit | 10 |
Serving per container | 6 |
Serving Size | 2.5 oz. (70g) |
Sodium | 300 |
Sodium per unit | 13 |
Sugars | 0 |
Total carbs | 25 |
Total carbs per unit | 9 |
Total fat | 6 |
Total fat per unit | 9 |
Vitamin A | 2 |
Vitamin C | 0 |