Foreman's Boudin

Foremans Boudin
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  • $626

  • 2 or more $506
  • 12 or more $469
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COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.

Default
Calcium 2
Discount Yes
Ingredients Cooked rice, pork, pork broth, yellow onions, salt, sugar, garlic powder spices, paprika, chives
Calories 180
Nutrition Data 1
Size 1 lbs. (16 oz.)
Calories from fat 50
Cholesterol 15
Cholesterol per unit 5
Dietary Fiber <1
Iron 8
Protein 6
Saturated fat 2
Saturated fat per unit 10
Serving per container 6
Serving Size 2.5 oz. (70g)
Sodium 300
Sodium per unit 13
Sugars 0
Total carbs 25
Total carbs per unit 9
Total fat 6
Total fat per unit 9
Vitamin A 2
Vitamin C 0

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