Whole Alligator Medium 9 to 14 Lbs
- Brand: Gator World
- Product Code: 5064
- $199.99 $144.99
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- 2 or more $134.99
Tags: Whole Skinned Alligator, Skinned Alligator, Alligator meat, Gator Meat
Have A Question For This Product?
Q: Was wondering if yall are able to cut it into pieces before shipping if not its fine either way just curious
A: Cajun Grocer is only a distributor for the products on our website. IT does come to us already packaged. Unfortunately we are unable to alter the products.
Q: I just received my gator. Is there is trimming of fat that needs to be done or is everything already trimmed and ready to go? I see a lot of people talking about trimming the fat off the tail helps ...
A: Our gators only come gutted and skinned. Fat trimming is completely optional.
Q: On average how big of a box are they shipped in
A: Since the size of the gator it self does vary being some gators are longer and skinner while others can be shorter but fatter. The size shipping container will also vary depending on the size of gator.
Q: Hi, I know the gator comes skinned and gutted, but is it also already trimmed inside the tail? Is the fat already removed that gives it that game taste?
A: There is no other preparations to the alligator other then being gutted and skinned.
Q: Are these available year round? Or seasonal?
A: Whole alligators are available year round.
Whole Skinned Louisiana Alligator
Order a real whole skinned alligator shipped frozen to your door. This farm-raised Louisiana alligator includes the head, feet, and tail, making it a memorable centerpiece for smoking, grilling, roasting, or Cajun-style cooking.
Alligator meat is lean, mild, and slightly sweet, with a texture often compared to chicken, pork, or firm white fish. It is a popular choice for backyard cookouts, wild game dinners, tailgates, and Louisiana-themed events.
Quick Facts
- Product: Whole Skinned Alligator
- Average Weight: 8 to 14 lbs.
- Condition: Frozen
- Included: Head, feet, and tail
- Source: Farm-raised in Louisiana
- Best Cooking Methods: Smoking, grilling, roasting, stewing, or gumbo
- Cooked When: Meat is white all the way through
What Does Alligator Meat Taste Like?
Alligator meat has a mild, slightly sweet flavor with a lean texture. Many people compare it to a cross between chicken, pork, and firm white fish. The tail is usually the most tender portion, while the body and legs work well for slow cooking, smoking, and Cajun recipes.
Why You'll Love This Whole Alligator
- Authentic Louisiana farm-raised alligator
- Unique centerpiece for cookouts and parties
- Lean, high-protein wild game-style meat
- Great for smoking, grilling, roasting, or gumbo
- Ships frozen for freshness
- Includes head, feet, and tail for presentation
Cooking Suggestions
Whole alligator can be cooked several ways depending on your setup and serving style.
- Smoke the whole alligator low and slow
- Grill with Cajun seasoning and butter
- Roast for a dramatic party centerpiece
- Cut into sections for sauce piquante, gumbo, or stew
- Use tail meat for frying, grilling, or kabobs
Ingredients: Louisiana farm-raised alligator.
Storage: Keep frozen until ready to prepare. Thaw safely under refrigeration before cooking.
Cooking Note: Alligator meat is considered cooked when the meat is white all the way through.
Important Shipping & Presentation Note
Because the whole alligator is skinned and shipped frozen, the head may occasionally become detached during transit. If this happens, it can be reattached with a skewer for presentation. The head is for presentation purposes only and should not be consumed.
Frequently Asked Questions
How much does this whole alligator weigh?
The average weight is 8 to 14 lbs.
Is the alligator skinned?
Yes. This is a whole skinned alligator with the head, feet, and tail included.
Where is the alligator from?
Our whole alligators are farm-raised in Louisiana.
What does alligator meat taste like?
Alligator meat is mild, lean, and slightly sweet. Many people compare the flavor and texture to chicken, pork, or firm white fish.
How do you cook a whole alligator?
Popular methods include smoking, grilling, roasting, or cutting the alligator into sections for gumbo, stew, sauce piquante, or other Cajun dishes.
When is alligator fully cooked?
Alligator meat is considered cooked when it is white all the way through.
Can a whole alligator be shipped?
Yes. This whole skinned alligator ships frozen and packed for delivery to your door.
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| Discount | Yes |
| Size | Approx. 11.5 lbs |

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