Hebert's Specialty Meats Stuffed Mushrooms
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Q: How do I prepare these? they are frozen now. How do I prepare these? they are frozen now.
A: Yes they are frozen. Heat in oven on 375 uncovered until warm. (20-30 minutes)
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
Hebert's produces Cajun Favorites boudin, Boneless Stuffed Chicken, Boneless Stuffed Turkey, Turduckens, Shrimp or Crawfish Etouffee, Boudin, Shrimp and Crab Stuffing, Andouille, Crawfish Pies, a variety of Green Onion Sausages, and many more.
|Size||9 (1 oz.) mushrooms|