Louisiana Fish Fry Crawfish, Crab & Shrimp Boil 4.5 lb

Quick Facts

• Size: 4 lb bag
• Brand: Louisiana Fish Fry Products
• Style: Dry seafood boil seasoning
• Best For: Larger crawfish, shrimp, and crab boils
• Made In: Louisiana

How Much Does One 4 lb Bag Season?

• Crawfish: Approximately 40 lbs.
• Shrimp: Approximately 35 lbs.
• Crabs: Approximately 40 medium crabs

Why Choose the 4 lb Bag?

• Better size for backyard seafood boils and parties
• Enough seasoning for a full large pot
• Great for crawfish season, family gatherings, and tailgates
• Works for crawfish, shrimp, crabs, and boil vegetables
• No measuring multiple seasonings

Boiling Directions

1. Fill a large pot with enough water to cover your seafood.
2. Add Louisiana Fish Fry Crawfish, Crab & Shrimp Boil and stir well.
3. Bring the water to a rolling boil.
4. Add seafood and return to a boil.
5. Cook according to the seafood type below.
6. Turn off the heat and let seafood soak to your preferred flavor level.

Boil Times

Ingredients

Salt, spices, dextrose, paprika, dried onion, natural flavors, monosodium glutamate, natural lemon oil, flavor, and citric acid.

Frequently Asked Questions

Is this the same seasoning as the 1 lb bag?

Yes. This is the larger 4 lb bag of Louisiana Fish Fry Crawfish, Crab & Shrimp Boil, made for bigger seafood boils.

Who should buy the 4 lb bag?

This size is best for larger crawfish boils, shrimp boils, crab boils, parties, tailgates, and family gatherings.

How much crawfish does it season?

One 4 lb bag seasons approximately 40 lbs of crawfish.

Can I use it for shrimp and crabs?

Yes. It can season approximately 35 lbs of shrimp or 40 medium crabs.

Can I add vegetables and sausage?

Yes. Corn, potatoes, mushrooms, onions, garlic, lemons, and sausage all work well in the same boil.