Poche Bridge Turducken Cornbread and Rice Dressing
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Cooking Instructions: Thaw turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees.
|Ingredients||Turkey, dressing mix (pork, water, beef trimming, pork liver, onions, roux (all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), cottonseed oil with TBHQ and citric acid in propylene glycol to retard oxidation and dimethylpolysiloxane, salt), bell peppers, celery, chicken base (chicken meat, salt, sugar, vegetable shortening (cottonseed and/or soybean oil), dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, disodium inosinate plus disodium guanylate, chicken broth, citric acid (preserves freshness), celery oleoresin), browning and seasoning sauce (caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate (less than 0.1 to 1% to preserve freshness) and sulfiting agents), seasoning (salt, red pepper, black pepper, brown sugar (brown sugar, invert syrup), monosodium glutamate, jalapeno peppers (jalapeno peppers, salt, distilled vinegar), crushed red peppers, garlic powder, cooked rice, cornbread (enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), yellow corn meal, sugar, partially hydrogenated soybean and cottonseed oils, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate) salt, whey, eggs, soy flour, egg whites, guar gum, xanthan, gum, soy lecithin), liquid margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soybean lecithin, sodium benzoate, citric acid and calcium disodium EDTA as preservatives, artificial flavor, colored with beta carotene, vitamin A palmitate added), sugar, water), bread crumbs (enriched flour (flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), water, contains 2 percent or less of: yeast, salt, brown sugar, honey, molasses, sugar wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate),yeast nutrients (ammonium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds), chicken|