Savoie's Andouille Sausage 16 oz

Savoie's Andouille sausage 16 oz Cajun hickory smoked sausage ready to cook
  • Brand: Savoie's
  • Product Code: 076609101202
  • UPC Code : 076609101202
  • $9.46 $8.51

  • 15 or more $7.10
- +

Tags: andouille sausage, savoies, Cajun sausage, smoked sausage, gumbo sausage

Have A Question For This Product?

Q: Is there any andouille sausage without sodium nitrate? Is there any andouille sausage without sodium nitrate?

A: Unfortunately the Savoie's andouille does contain sodium nitrite

Q: Does this andouille sausage contain gluten, or any gluten containing ingredients? Does this andouille sausage contain gluten, or any gluten containing ingredients?

A: Ingredient List Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients. This product is not advertised by the manufacturer as gluten free.

Q: What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.? What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.?

A: All of our frozen items will be shipped in a Styrofoam cooler on dry ice. We have different sized coolers available, depending on the size of your order. Depending on which brand you choose, Andouille comes in a case of about twelve to fifteen one pound packages. We can fit a couple of cases worth in one large cooler.

Q: Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you! Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you!

A: For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.

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What Is Andouille Sausage?

Andouille sausage is a smoked pork sausage rooted in Cajun cooking, known for its bold seasoning and deep, smoky flavor. It is the kind of sausage that gives gumbo, jambalaya, and red beans and rice that unmistakable Louisiana backbone.

Savoie's Andouille brings that tradition straight to the pot. Hickory smoked and ready to cook, it is built for cooks who want real Cajun character instead of something mild, bland, or forgettable.

Why Cajun Cooks Reach for It

Some sausages sit quietly in a dish. This one does not. Savoie's Andouille brings smoke, savoriness, and a noticeable Cajun kick that stands up in hearty recipes and helps build flavor from the very first bite.

Flavor Profile

  • Hickory smoked aroma
  • Rich, savory pork flavor
  • Noticeable Cajun spice

Heat Level: Medium to hot, depending on your spice tolerance.

How to Cook Savoie's Andouille

This sausage is ready to cook and should be fully heated before serving. Slice it into rounds, brown it in a pan, or add it straight into a simmering pot where its smoky flavor can work through the whole dish.

  • Gumbo
  • Jambalaya
  • Red beans and rice

If you are cooking a Louisiana classic, this is the kind of sausage that makes the kitchen smell like you are doing it right.

Who It Is For

  • Great for cooks who want authentic Cajun flavor
  • Great for gumbo, jambalaya, and other Louisiana dishes
  • Great for shoppers who prefer bold, smoky sausage
  • Not ideal if you want a mild sausage
  • Not ideal if you are sensitive to spice

Product Details

  • Brand: Savoie's
  • Product Type: Andouille sausage
  • Weight: 16 oz (1 lb / 454 g)
  • UPC: 076609101202
  • State: Ready to cook
  • Storage: Keep refrigerated

Ingredients

Pork, water, salt, flavorings, dextrose, garlic powder, paprika, soy protein concentrate, sodium phosphate, sodium erythorbate, sodium nitrite.

Contains: Soy.

Frequently Asked Questions

Is Savoie's Andouille Sausage spicy?

Yes. It has a noticeable Cajun kick and is generally best described as medium to hot.

Is this sausage fully cooked?

No. This product is ready to cook and should be fully heated before eating.

How do you use andouille sausage?

It is commonly sliced and cooked into gumbo, jambalaya, and red beans and rice, where it adds smoke, richness, and Cajun flavor.

Always follow package instructions for safe handling and cooking. Please read product packaging for the most accurate and up to date information.

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Discount No
Nutrition Data 1
Size 16 oz. (1 lbs.)
Horse lover 2025-02-25 09:01:38

This is just exactly what it is supposed to be - hot and delicious in many dishes! We will not buy other brands and are quite upset that our local grocery chain Publix no longer carries it so I have to get it from LA and have it shipped to FL If you don't like the heat then buy another brand.

Robert G 2024-06-03 10:47:55

When I cant make to Louisiana and get the really good stuff I buy Savoie Andouille.

John 2024-03-11 15:00:35

Went out on a limb and picked this up. This is a great tasting Andouille. Not as hot as Thomas Ragin’ Cajun Smoked Andouille Sausage "Medium", so that is a plus. Works great for those that can handle light heat. I used it for my red beans and rice.

Ned 2023-10-20 18:51:26

Cooked for a large group. All used to flavorable spicy cajun food. Way too hot to not have a "spicy" label. Not the first time I've had that problem with The products. Lot of $$ to spend with a group mess up

Thomas Randolph 2023-01-11 19:01:48

Only thing I can say is "I LOVE IT"

Robert Dantin 2021-09-24 16:29:49

Original recipe is much to hot ???? ! Good andouille is well seasoned not that peppery

Chelsea 2021-03-24 14:37:10

It needs a spicy label on the outside of the package. It is very spicy.

Mike T 2020-01-20 11:38:41

I regularly buy this andouille to use in making red beans & rice, and jambalaya. It keeps perfectly in the freezer, too.

Arthur 2020-01-12 11:16:33

I like this brand as it is consistently very good. However, be aware that the spices can be too hot for “hot spice challenged” guests.

Keith 2020-01-10 10:33:07

I love the texture if this stuff. Larger chunks of meat than you'd normally expect in sausage makes it great. Another tasty addition to beans and rice, and another thing I no longer need to cram into my suitcase when I'm down there

Carol 2019-12-15 09:58:50

Family favorite

Ed 2019-11-15 07:05:53

Best tasting Andouille around

Kobie 2019-10-23 10:56:17

I am extremely happy with this brand they are consistent and reliable use them every time never have thought of using anything else .

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