Turducken with Creole Pork & Cornbread 14 lbs
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Q: I purchased the turducken with creole pork cornbread stuffing 15 lbs. What are the cooking instructions for this bird I purchased the turducken with creole pork cornbread stuffing 15 lbs. What are the cooking instructions for this bird
A: Bake in oven covered for 4 hours, the last hour cook uncovered or until bird meets the internal temperature of 165.
Q: Can a Turducken be fried? Can a Turducken be fried?
A: People have fried turducken in the past and sent us pics. I would however prepare it properly prior to frying, since the turducken is partially deboned.
Q: If I buy a turducken how long will it keep in the freezer before being served? I’m purchasing this for a dinner on November 30th. Thanks. If I buy a turducken how long will it keep in the freezer before being served? I’m purchasing this for a dinner on November 30th. Thanks.
A: Hello, the freezer life of our Turduckens are at least 6 months. Any other questions we can be reached at 888-272-9347.
ALLERGEN INFORMATION: Contains wheat, milk and soy, and pork
Unit Size: 14 lbs. Turducken
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Cross Tier Id||Turducken|
|Ingredients||Turkey [contains up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Creole dressing [pork, green onions, onions, salt, green bell pepper, red pepper, white pepper, black pepper], cornbread dressing [water, yellow cornmeal (enriched with folic acid), pork, all purpose bleached flour (bleached wheat flour, malted barlwy flour, niacin, thiamine mononitrate, roboflavin folic acid), evaporated milk (salt, yellow prussiate of soda), sugar, soybean oil (TBHQ and citric acid added to protect flavor, dimethpolysiloxane, an anti-foaming agent added), pork liver, onions, green onions, green bell pepper, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, monocalcium phosphate), salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], chicken, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking). ALLERGEN INFORMATION: Contains wheat, milk and soy.|
|Size||14 lbs. Turducken|
|Stuffing||Creole Pork & Cornbread|
|Calories from fat||110|
|Cholesterol per unit||31%|
|Dietary fiber per unit||0|
|Saturated fat per unit||18%|
|Serving per container||25-30|
|Serving Size||5.5 oz (5 oz/156g cooked)|
|Sodium per unit||11%|
|Total carbs per unit||1%|
|Total fat per unit||20%|