Turducken with Creole Pork & Cornbread 15 lbs

Turducken with Creole Pork & Cornbread 15 lbs
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  • $9199

  • 2 or more $7386
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Have A Question For This Product?

Q: I purchased the turducken with creole pork cornbread stuffing 15 lbs. What are the cooking instructions for this bird I purchased the turducken with creole pork cornbread stuffing 15 lbs. What are the cooking instructions for this bird

A: Bake in oven covered for 4 hours, the last hour cook uncovered or until bird meets the internal temperature of 165.

Q: Can a Turducken be fried? Can a Turducken be fried?

A: People have fried turducken in the past and sent us pics. I would however prepare it properly prior to frying, since the turducken is partially deboned.

Q: If I buy a turducken how long will it keep in the freezer before being served? I’m purchasing this for a dinner on November 30th. Thanks. If I buy a turducken how long will it keep in the freezer before being served? I’m purchasing this for a dinner on November 30th. Thanks.

A: Hello, the freezer life of our Turduckens are at least 6 months. Any other questions we can be reached at 888-272-9347.

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ALLERGEN INFORMATION: Contains wheat, milk and soy, and pork

Unit Size: 15 lbs. Turducken  

Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.

Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.

Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle. 

Questions, please call us at 1-888-272-9347.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Default
Calcium 4%
Cross Tier Id Turducken
Discount Yes
Ingredients Turkey [contains up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Creole dressing [pork, green onions, onions, salt, green bell pepper, red pepper, white pepper, black pepper], cornbread dressing [water, yellow cornmeal (enriched with folic acid), pork, all purpose bleached flour (bleached wheat flour, malted barlwy flour, niacin, thiamine mononitrate, roboflavin folic acid), evaporated milk (salt, yellow prussiate of soda), sugar, soybean oil (TBHQ and citric acid added to protect flavor, dimethpolysiloxane, an anti-foaming agent added), pork liver, onions, green onions, green bell pepper, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, monocalcium phosphate), salt, red pepper flakes, black pepper, white pepper, red pepper (spice)], chicken, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking). ALLERGEN INFORMATION: Contains wheat, milk and soy.
Calories 260
Nutrition Data 1
Size 15 lbs. Turducken
Stuffing Creole Pork & Cornbread
Calories from fat 110
Cholesterol 100mg
Cholesterol per unit 31%
Dietary Fiber 0
Dietary fiber per unit 0
Iron 10%
Protein 34g
Saturated fat 4g
Saturated fat per unit 18%
Serving per container 25-30
Serving Size 5.5 oz (5 oz/156g cooked)
Sodium 510mg
Sodium per unit 11%
Sugars 2g
Total carbs 7g
Total carbs per unit 1%
Total fat 13g
Total fat per unit 20%
Vitamin A 2%
Vitamin C 6%

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