Big Easy Stuffed Chicken with Creole Pork Sausage and Potato

Brand: Big Easy
Product Code: 2061

$19.25

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Cooking Directions:

If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Calcium	6
Discount	Yes
Calories	340
Nutrition Data	1
Size	1 (3 lbs.) Chicken
Calories from fat	220
Cholesterol	95
Cholesterol per unit	32
Dietary Fiber	0
Dietary fiber per unit	0
Iron	8
Protein	24
Saturated fat	7
Saturated fat per unit	35
Serving per container	7
Serving Size	6.54 oz.
Sodium	880
Sodium per unit	37
Sugars	2
Total carbs	4
Total carbs per unit	1
Total fat	24
Total fat per unit	37
Vitamin A	20
Vitamin C	8