Deboned Chicken Stuffed with Shrimp & Sausage Jambalaya
Have A Question For This Product?
Q: What kind of sausage is in the chicken? Pork, beef, chicken turkey?
A: Pork Sausage
Cajun Deboned chicken stuffed with Shrimp & Sausage Jambalaya, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
Unit Size: 1 (3 lb) chicken
Cooking Directions:
If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
| Default | |
| Calcium | 2 | 
| Discount | Yes | 
| Calories | 390 | 
| Nutrition Data | 1 | 
| Size | 1 (3 lbs.) Chicken | 
| Calories from fat | 200 | 
| Cholesterol | 120 | 
| Cholesterol per unit | 40 | 
| Dietary Fiber | >1 | 
| Dietary fiber per unit | 2 | 
| Iron | 10 | 
| Protein | 29 | 
| Saturated fat | 6 | 
| Saturated fat per unit | 31 | 
| Serving per container | 6 | 
| Serving Size | 8 oz slice (229g) | 
| Sodium | 430 | 
| Sodium per unit | 18 | 
| Sugars | 0 | 
| Total carbs | 14 | 
| Total carbs per unit | 5 | 
| Total fat | 23 | 
| Total fat per unit | 35 | 
| Vitamin A | 8 | 
| Vitamin C | 20 | 












































