Deboned Chicken Stuffed with Shrimp & Sausage Jambalaya
Have A Question For This Product?
Q: What kind of sausage is in the chicken? Pork, beef, chicken turkey?
A: Pork Sausage
Cajun Deboned chicken stuffed with Shrimp & Sausage Jambalaya, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
Unit Size: 1 (3 lb) chicken
Cooking Directions:
If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
| Default | |
| Calcium | 2 |
| Discount | Yes |
| Calories | 390 |
| Nutrition Data | 1 |
| Size | 1 (3 lbs.) Chicken |
| Calories from fat | 200 |
| Cholesterol | 120 |
| Cholesterol per unit | 40 |
| Dietary Fiber | >1 |
| Dietary fiber per unit | 2 |
| Iron | 10 |
| Protein | 29 |
| Saturated fat | 6 |
| Saturated fat per unit | 31 |
| Serving per container | 6 |
| Serving Size | 8 oz slice (229g) |
| Sodium | 430 |
| Sodium per unit | 18 |
| Sugars | 0 |
| Total carbs | 14 |
| Total carbs per unit | 5 |
| Total fat | 23 |
| Total fat per unit | 35 |
| Vitamin A | 8 |
| Vitamin C | 20 |












































