Basil & Sun-Dried Tomato Dip
- ¾ cup sour cream
- ¾ cup Blue Plate Mayonnaise
- 1 Tbsp lemon juice
- ¼ cup chopped sun-dried tomatoes
- 2 Tbsp minced fresh basil
- salt and ground black pepper to taste
Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
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