Best Cole Slaw




  • 2 cups shredded white cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded spinach
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup thinly sliced red onions
  • 2 Tbsp chopped pickled jalapenos
  • 1/2 cup chopped fresh parsley leaves or 1/4 cup Zatarains Parsley Flakes
  • 1 cup Blue Plate Mayonnaise
  • 1/4 cup sour cream
  • 1 Tbsp fresh lemon juice
  • 3 Tbsp Zatarains Creole mustard
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tsp sugar


Toss the cabbage, spinach, bell peppers, onions, jalapenos, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, sour cream, lemon juice, mustard, salt, pepper and sugar and mix well. Add the mixture to the salad bowl and toss to mix thoroughly. Cover and refrigerate for at least one hour. Makes 6 to 8 servings.

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