Caramel Pecan Cheese Dip

Ingredients: 

• 1 pkg (8 oz.) cream cheese, softened
• ¼ cup caramel ice cream topping
• ½ cup chopped pecans, toasted**
• 1 cup chopped apple
• 1 (8 oz) container frozen non-dairy whipped topping, thawed
• Crackers 

Steps: 

In medium bowl stir together cream cheese and ice cream topping. Stir in pecans. Fold in apple and whipped topping. Garnish as desired. Serve with crackers. 

**NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.