Cheese Crisps




  • 1 large loaf stale bread, crusts removed
  • ¾ cup Blue Plate Mayonnaise
  • 1 cup Parmesan cheese
  • ¼ tsp. Cajun Chef Cayenne Red Pepper
  • ¼ tsp garlic powder
  • Paprika (if desired)


Cut each bread slice into 4 squares and arrange on pan. In a bowl, combine cheese, mayonnaise, pepper and garlic powder. Spread mixture on bread squares. Sprinkle with paprika each if desired. Place under broiler about 3-4 minutes until cheese melts and begins to brown. Serve hot. Makes about 86 squares.

Cajun Chef Cayenne Red Pepper

Cajun Chef Cayenne Red Pepper...

Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood..


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