Corn Casserole (Corn Macque Choux)
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Description: This Cajun style corn dish is like no other in the world. Sweet yellow corn and vegetables smothered in a rich creamy sauce - you'll never want to open a can again. This five(5) pound (80 oz.) bagis fully cooked. Just heat and spoon into your favorite serving bowl.
Boiling Instructions: Boil water. Place Boil-in-Bag in boiling water. Boil for approximately 30 minutes. Internal product temperature should be 160 degrees when done. Carefully remove Boil-in Bag from boiling water. BAG WILL BE HOT! Use scissors to cut the Boil-in-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.
Unit Size: 5 lbs. (80 oz.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||5 lbs. (80 oz.)|