Crunchy Breakfast Bread




  • 1-3/4 cups all-purpose flour
  • 2-1/2 tsp baking powder
  • 1/2 Tbsp salt
  • 1 cup sugar
  • 3/4 cup nut-like cereal nuggets
  • 1/2 cup raisins
  • 2 Tbsp grated orange rind
  • 1 large egg, lightly beaten
  • 1 cup milk
  • 1/4 cup vegetable oil 


Combine the flour, baking powder, salt, sugar, and cereal in a large bowl. Make a well in the center of the mixture. Combine the egg and remaining ingredients and add to the dry ingredients, stirring just until moistened. Spoon the mixture into a greased and floured 8-1/2” x 4-1/2” x 3” loaf pan. Bake at 350 F for one hour. Cool in pan on a wire rack for 10 minutes. Remove and cool completely on a wire rack. Makes 1 loaf.





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