Cajun Specialty Meats Turducken with Cajun Sausage
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Cajun Specialty Meats Turducken stuffed with Cajun Sausage
A flavorful Turducken from Cajun Specialty Meats! - Our semi-boneless Turkey (leaving only the wings & legs), is stuffed with boneless chicken and duck, and Cajun Pork Sausage Dressing.
Averages 10 lbs. and provides approx. 26-29 servings.
Item #: 6-67046-00221-6
Cooking Instructions: Remove from bag. Bake at 325F breast side up on a rack in a roasting pan, covered for 3 hours 30 minutes, then uncovered for 30 minutes, or until internal temperature reaches 165F.
Cajun Turducken Carving Directions: Slice down center of the breast, then slice across in 1 to 2-inch pieces. Serve hot.
|Cross Tier Id||Turducken|