Fried Lobster




  • 3 cups all-purpose flour
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp white sugar
  • ½ tsp onion salt
  • ½ tsp garlic salt
  • ½ tsp dried parsley
  • ½ tsp celery seed
  • ½ tsp paprika
  • ½ tsp cornstarch
  • 1 cup milk
  • 2 eggs, beaten
  • ½ cup vegetable oil
  • 4 lobster tails, shelled


Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl. In another small mixing bowl combine the milk and eggs, mix well. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

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