Lobster Rolls




  • 1 Tbsp butter, softened
  • 4 hot dog buns or Kaiser Rolls, split
  • 4 lettuce leaves
  • 1 ½ lbs lobster meat, cooked and cubed
  • 2 Tbsp Blue Plate mayonnaise
  • 1 tsp fresh lime juice
  • 1 dash Tabasco pepper sauce
  • Salt and pepper to taste
  • 2 green onions, chopped
  • 1 stalk celery, finely chopped
  • 1 pinch dried basil, parsley or tarragon


Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside. In a medium bowl, stir together the mayonnaise, lime juice, pepper sauce, salt and pepper until well blended. Mix in the green onion and celery then lightly mix in the lobster so it just gets coated without falling apart. Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

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