Pesto Sauce




  • 2/3 cup packed, coarsely chopped fresh basil
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup olive oil
  • 2 Tbsp pine nuts or sunflower kernels
  • ½ tsp salt
  • 1/8 tsp pepper
  • 1 clove garlic, peeled 


In a food processor or blender, combine all the ingredients; cover and process until smooth. Cover and freeze for up to 3 months.

Cajun Chef Cayenne Red Pepper

Cajun Chef Cayenne Red Pepper...

Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood..


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