Poche's Stuffed Chicken w/ Cajun Rice
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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1. Preheat oven to 375°F.
2. Remove lid from chicken and replace with foil.
3. If frozen, bake stuffed chicken 1 ½ hours.
4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
Grill
1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
Note: If cooking more than one chicken, add ½ hour per cooking time.
Default | |
Calcium | 4 |
Discount | Yes |
Calories | 280 |
Nutrition Data | 1 |
Size | 3.5 lbs. |
Calories from fat | 70 |
Cholesterol | 105 |
Cholesterol per unit | 35 |
Dietary Fiber | 1 |
Dietary fiber per unit | 4 |
Iron | 15 |
Protein | 33 |
Saturated fat | 2 |
Saturated fat per unit | 10 |
Serving per container | 11 |
Serving Size | 5 oz. (140g) |
Sodium | 1330 |
Sodium per unit | 55 |
Sugars | 1 |
Total carbs | 19 |
Total carbs per unit | 6 |
Total fat | 8 |
Total fat per unit | 12 |
Vitamin A | 25 |
Vitamin C | 15 |