Quick Hollandaise Sauce

 

 

Ingredients: 

  • 2 Tbsp butter
  • 1 tsp fresh lemon juice
  • 1 egg yolk, well beaten
  • 1 Tbsp evaporated milk
  • Pinch of salt
  • Pinch of Cajun Chef Cayenne Pepper 

Steps: 

Melt the butter in a saucepan over medium-low heat. Stirring constantly, add the lemon juice, egg yolk, milk, salt and cayenne. Stir until the mixture thickens. Serve warm.


Cajun Power Worcestershire Sauce

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