Quick Hollandaise Sauce




  • 2 Tbsp butter
  • 1 tsp fresh lemon juice
  • 1 egg yolk, well beaten
  • 1 Tbsp evaporated milk
  • Pinch of salt
  • Pinch of Cajun Chef Cayenne Pepper 


Melt the butter in a saucepan over medium-low heat. Stirring constantly, add the lemon juice, egg yolk, milk, salt and cayenne. Stir until the mixture thickens. Serve warm.

Cajun Chef Cayenne Red Pepper

Cajun Chef Cayenne Red Pepper...

Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood..


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