Sausages In Wine




  • 1/2 lb Kielbasa
  • 1/2 lb Italian sweet sausage
  • 1/2 lb Italian hot sausage
  • 1/2 lb brockwurst (ground veal sausage)
  • 5 green onions, minced
  • 1/2 cup dry white wine
  • 1 tsp TABASCO® Garlic Pepper Sauce
  • 1 tsp dried ZATARAINS® Parsley Flakes


With sharp knife, cut sausages into l/2-inch pieces. In deep skillet, over medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add wine, garlic sauce and parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes to be sure all sausage pieces are flavored with wine. Remove from heat and pour into chafing dish. Sausages may be frozen for future use. Serve with toothpicks. Makes 4 cups.

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