Shrimp Dip Delight




  • 1 lb. raw Gulf Shrimp
  • 1 (8 oz.) pkg. cream cheese, softened
  • ½ cup finely chopped green onions
  • ½ cup chopped celery
  • 3 Tbsp. lemon juice
  • 2 Tbsp. ZATARAINS Parsley Flakes
  • ½ tsp. salt
  • ½ cup TABASCO Spicy Mayonnaise 


Boil, peel, devein, and chop shrimp. In a separate bowl, blend cream cheese until smooth. Add remaining ingredients and mix well. Fold in shrimp. Cover and refrigerate. Serve with crackers or fresh vegetables.

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