Spicy Grilled Shrimp




  • 1-1/2 lb. Louisiana Gulf Shrimp
  • 1/2 cup plain yogurt
  • 1 Tbsp. Zatarain’s Shrimp & Crab Boil


Devein shrimp by cutting along back side of shrimp, leaving tail intact. Mix yogurt and Zatarains Shrimp & Crab Boil and pour over shrimp. Let sit for about 1 hour (or more). Heat outdoor grill and grill shrimp on each side to desired doneness. Ive done these in the oven and they turned out great! Place them in a cooking dish and bake at about 375 º F for about 3 or 4 minutes.

26/30 Gulf White Shrimp (P&D) 5 lb

26/30 Gulf White Shrimp (P&D) 5 lb...

Grade "A" white Gulf shrimp. 26/30 count per pound (completely peeled & deveined). No hassle pee..

$5400 $6000 -10%

Zatarain's Crab & Shrimp Boil - Pro Boil

Zatarain's Crab & Shrimp Boil - Pro ...

For the professional boiler, Zatarain's Pro Boil is the all natural blend. Add 5 times the natural s..

$333 $599 -44%

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