Steak Salad

Ingredients: 

• 1 ½ lbs beef sirloin steak
• 8 cups romaine lettuce, torn into bite-size pieces
• 6 Roma tomatoes, sliced
• ½ cup sliced fresh mushrooms
• ¾ cup crumbled blue cheese
• ¼ cup walnuts  
• 1/3 cup vegetable oil
• 3 Tbsp red wine vinegar
• 2 Tbsp lemon juice
• ½ tsp salt
• 1/8 tsp ground black pepper
• 3 tsp Cajun Power Worcestershire sauce
• 1/8 tsp Try Me Liquid Smoke Sauce 

Steps: 

Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool then slice into bite-size pieces. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.