Big Easy Stuffed Chicken with Pork Rice Dressing
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Description: Deboned chicken stuffed with lean ground pork, onions, bell peppers, spices, worcestershire sauce, garlic, bread crumbs and jalapeño peppers. USDA approved.
Unit Size: 1 (3 lb.) chicken
Cooking Directions:
If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
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| Default | |
| Calcium | 2 | 
| Discount | Yes | 
| Calories | 410 | 
| Nutrition Data | 1 | 
| Size | 1 (3 lbs.) Chicken | 
| Calories from fat | 220 | 
| Cholesterol | 130 | 
| Cholesterol per unit | 44 | 
| Dietary Fiber | 0 | 
| Dietary fiber per unit | 0 | 
| Iron | 15 | 
| Protein | 32 | 
| Saturated fat | 7 | 
| Saturated fat per unit | 37 | 
| Serving per container | 6 | 
| Serving Size | 8 oz slice (232g) | 
| Sodium | 500 | 
| Sodium per unit | 21 | 
| Sugars | 0 | 
| Total carbs | 12 | 
| Total carbs per unit | 4 | 
| Total fat | 25 | 
| Total fat per unit | 38 | 
| Vitamin A | 15 | 
| Vitamin C | 8 | 


















































