Yogurt Dill Sauce
- 2 cups plain yogurt
- 1 Tbsp snipped fresh dill
- 1/8 tsp freshly ground black pepper
- Salt to taste
- 2 to 3 dashes of Cajun Chef Hot Sauce
Combine all of the ingredients in a mixing bowl and whisk to mix. Store in an airtight container in the refrigerator until ready to use.
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