Bacon Wrapped Shrimp
Ingredients:
- 1 lb medium shrimp, shelled, about 45
- ½ tsp garlic powder
- salt
- 15 slices bacon, cut crosswise into thirds
Steps:
Sprinkle shrimp with garlic powder and a little salt. Wrap each shrimp in a piece of bacon. Arrange on a broiler rack. Broil bacon wrapped shrimp, turning occasionally, 3 to 4 inches from heat for about 8 to 10 minutes, until bacon is crisp and browned. Serve with cocktail picks.
Makes about 45 bacon wrapped shrimp appetizers.
40/50 Gulf White Shrimp (P&D)...
Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 40/5..
$6499
Showing 1 to 1 of 1 (1 Pages)