Banana Nut Bread




  • 1 cup butter or margarine
  • 2 cups sugar
  • 4 eggs
  • 1/4 tsp salt
  • 2 tsp baking soda
  • 4 cups flour
  • 6 large bananas, very ripe, mashed
  • 1 cup finely chopped pecans 


In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans. Pour batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. Makes 2 loaves.

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