Corn Maque Choux

 

 

Ingredients: 

  • 12 cups sweet corn kernels
  • 2 large chopped onions
  • ¾ cup (1 ½ stick) butter or margarine
  • 2 Tbsp vegetable oil
  • 2 large bell peppers, chopped
  • 2 cloves garlic, minced
  • 8-12 Cajun Chef Nacho Sliced Jalapeno Peppers, finely chopped
  • 1 medium banana pepper, finely chopped
  • 4 large tomatoes, chopped
  • 1 tsp Cajun Power Worcestershire Sauce
  • ¼ tsp TABASCO Pepper Sauce
  • Salt and pepper to taste
  • 2-3 Tbsp flour or cornstarch
  • ½ cup half and half cream

Steps: 

In large heavy saucepan, melt butter and add oil. Sauté bell peppers, garlic, jalapeno peppers, and banana pepper until wilted. Add tomatoes, Worcestershire sauce, Tabasco sauce, salt and pepper. Cook on medium heat for 10-15 minutes, uncovered. Add flour or cornstarch and cook 5 additional minutes. Add corn and half and half and cook or 15-20 minutes or until corn is tender. Makes 10 to 12 servings.


Read More


Tabasco Pepper Sauce 5 oz

Tabasco Pepper Sauce 5 oz...

Tabasco Pepper Sauce is made the same today as it was by Edmund McIlhenny in 1868. The ripe red pepp..

$616

Corn Casserole (Corn Macque Choux)

Corn Casserole (Corn Macque Choux)...

Description: This Cajun style corn dish is like no other in the world. Sweet yellow corn and vegetab..

$2294

Showing 1 to 2 of 2 (1 Pages)