Corn Maque Choux




  • 12 cups sweet corn kernels
  • 2 large chopped onions
  • ¾ cup (1 ½ stick) butter or margarine
  • 2 Tbsp vegetable oil
  • 2 large bell peppers, chopped
  • 2 cloves garlic, minced
  • 8-12 Cajun Chef Nacho Sliced Jalapeno Peppers, finely chopped
  • 1 medium banana pepper, finely chopped
  • 4 large tomatoes, chopped
  • 1 tsp Cajun Power Worcestershire Sauce
  • ¼ tsp TABASCO Pepper Sauce
  • Salt and pepper to taste
  • 2-3 Tbsp flour or cornstarch
  • ½ cup half and half cream


In large heavy saucepan, melt butter and add oil. Sauté bell peppers, garlic, jalapeno peppers, and banana pepper until wilted. Add tomatoes, Worcestershire sauce, Tabasco sauce, salt and pepper. Cook on medium heat for 10-15 minutes, uncovered. Add flour or cornstarch and cook 5 additional minutes. Add corn and half and half and cook or 15-20 minutes or until corn is tender. Makes 10 to 12 servings.

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