Wow Wee Southwest Chip Dip...
Wow Wee Southwest Chip Dip. Spicy Southwest Cajun Chip Dip that also works great as a vegetable dip ..
$569
Chef John Folse Crawfish Etouffee 28 oz...
Chef John Folse Crawfish EtouffeeFrom boudin to chef's knives, from gumbos to cookbooks, Chef John F..
$1553 $1726 -10%
CHEF JOHN FOLSE Louisiana Chicken & ...
Chef John Folse Louisiana Chicken & Sausage GumboOur newest version of this Creole Classic is sp..
$1096 $1218 -10%
CHEF JOHN FOLSE Crawfish, Corn & Pot...
From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available h..
$1134 $1260 -10%
Chef John Folse Acadiana Seafood Gumbo w...
From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available h..
$1501 $1668 -10%
Chef John Folse Creole Corn & Shrimp...
From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available h..
$1048 $1164 -10%
Chef Folse Mushroom Sauce 4 lb...
Chef John Folse 4 lbs Mushroom SauceSavory mushroom sauce is rich, creamy, and loaded with..
$1172 $1302 -10%
Chef John Folse Sweet Corn & Crab Bi...
Many said this dish was born in the cast iron pots of Louisiana. Recreating this magnificent soup is..
$1757 $1952 -10%
Chef Folse Creole Onion Soup 4 lb...
Chef Folse Creole Onion Soup 4 lbsIf you like French onion soup you will never eat it again after ha..
$1393 $1548 -10%
Chef Folse Etouffee Base 4 lbs...
Chef Folse Etouffee Base 4 lbsThe French word "etouffee" means to stew, smother or braise. This tech..
$1339 $1488 -10%
Chef John Folse Alfredo Sauce 4 lb...
Chef John Folse Alfredo Sauce 4 lbWhat more can we say? This is the traditional sauce of Rome—c..
$1418 $1576 -10%
Chef John Folse Plantation Style Chicken...
Chef John Folse Plantation Style Chicken & Andouille Sausage Gumbo Unit Size: 4 lbs. (64 oz.)..
$1595 $1772 -10%
Chef John Folse Crawfish, Corn & Pot...
Chef John Folse Crawfish, Corn & Potato Soup 4 lbThe main social event of Cajun Country, the cra..
$1908 $2120 -10%
Chef John Folse Spinach & Artichoke ...
This classic marriage of two vegetables was first seen in New Orleans in the early 1800s. Our rich d..
$1123 $1248 -10%
Chef John Folse Sweet Corn & Crab Bi...
Chef John Folse Sweet Corn and Crab BisqueMany said this dish was born in the cast iron pots of Loui..
$1067 $1186 -10%
Chef John Folse Crawfish Bisque 22 oz...
Many trace the origin of this dish to Nantua, France, where crawfish or lobster meat was purred into..
$2344 $2604 -10%
Chef John Folse Cheesecake...
Chef John Folse Pecan Praline Creole Cream Cheese Cheesecake Made with a graham cracker crust and a ..
$2295
Chef John Folse's Creole Cream Cheese Ch...
CHEF JOHN FOLSE Tiger Striped Creole Cream Cheese CheesecakeOur classic Creole cream cheese cheeseca..
$2054
CHEF JOHN FOLSE Red Velvet Creole Cream ...
Starting with our secret red velvet cake and adding our Creole cream cheese cheesecake filling on to..
$1907
Bayou Carlin Garlic Parmesan Grilled Oys...
We do the Shuckin' – You do the Grillin'!Experience the authentic flavor of South Louisiana without ..
$1799 $2999 -40%
