La Boucherie Stuffed Chicken Breast with Crawfish Jambalaya
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La Boucherie Chicken Breast Stuffed with Crawfish Jambalaya
- Ready to cook
- 2 whole breasts per pack
Two generous 8 oz. skinned, hand trimmed, seasoned to perfection & oven ready breast per pack.
A Cajun Jambalaya flavor explosion in your mouth. This perfectly seasoned and stuffed Cajun concoction is sure to please.
Crawfish Jambalaya Chicken Breast Cooking Instructions:
- Thaw in refrigerator for 24-48 hours
- Preheat oven to 375 degrees
- Remove plastic bag
- Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
- Bake approximately 45-50 minutes
- Internal temperature must reach 165 degrees
- Remove from oven and let set for 5 minutes
- Discard butchers twine
- Carve, Serve, and Enjoy! (Use caution as product will be hot)
|Size||2 Chicken Breasts|